Saturday, October 22, 2011
Summer Spells Berries
Judah in moment of strawberry bliss
Blueberrie pancakes don't really even need syrup
Berries for pancakes from our very own little strawberry patch out back
I always make a lot of jam in the summer. We love freezer jam the best for it's fresh flavor and that it isn't made with as much sugar. Mike wanted me to make more cooked canned jam this year so as to not have to use up so much of our freezer space. Some days we use up a quart of jam a day. Yes, I said quart. That's a lot of jam in a year. I like making it myself as i can control amount of sugar added plus I know it is just fruit and sugar...not chemicals or preservatives. Tastes better too! Here is some strawberry, blackberry, and Strawberry/blueberry jam.
Posted by Julee at 10:43 AM